Wednesday, September 15, 2010

As american as ...



My mother had an idea today for a blog posting. She suggested I take a photo of the dinner I cooked for myself today, and the dinner she cooked for herself and the rest of the family. My meal consisted of brown rice with lentils and walnuts, collared greens, salad with olive oil, and half an avocado, with a pomegranate/orange juice as a beverage (and flax oil supplement on the side). Becky opted for the traditional American fried hot dog in a bun, French fries, Coke, and a Hershey bar and muffin for dessert.

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